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・ Steam exploded fiber
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・ Steam generator (boiler)
・ Steam generator (disambiguation)
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Steam infusion
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Steam infusion : ウィキペディア英語版
Steam infusion

Steam Infusion is a direct-contact heating process in which steam condenses on the surface of a pumpable food product. Its primary use is for the gentle and rapid heating of a variety of food ingredients and products including milk, cream, soymilk, ketchup, soups and sauces.
Unlike steam injection and traditional vesselled steam heating; the steam infusion process surrounds the liquid food product with steam as opposed to passing steam through the liquid.
== History ==
Steam infusion was first used in pasteurization and has since been developed for further liquid heating applications.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Steam infusion」の詳細全文を読む



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